The Dallas Garden School/Vegetable Classes Bundle

  • $109

Vegetable Classes Bundle

  • Bundle
  • 6 Products

Bundle and save with our Vegetable Classes Bundle for Summer/Fall 2023. Includes Trouble-Free Tomatoes, Pest Problem Solver, Essential Techniques for Fertilizing and Watering, Best Ever Fall Vegetable Garden, Awesome Alliums, and Canning & Pickling 101. Join classes live or watch on-demand. Unlimited access to replays and materials.

Includes:

  • $19

Trouble-Free Tomatoes

  • Webinar
  • May 25, 2023 at 6:30 PM CDT

Stunted plants? Zero fruit? In this one-hour class, gardening expert Callie Works-Leary (aka the "Tomato Queen") will teach you how to identify and solve your most frustrating tomato problems. Callie will also share the fool-proof formula that she uses to grow hundreds of pounds of tomatoes in a challenging climate, plus her favorite tools and supplies.

  • $19

Pest Problem Solver

  • Webinar
  • Jun 1, 2023 at 6:30 PM CDT

Tired of losing plants to pests and disease? Looking for natural ways to protect your plants that won't harm the environment? "Pest Problem Solver" is your solution. In this class, we'll discuss the most troublesome pests in North Texas gardens and the organic methods for controlling them that are both very easy and very effective.

  • $15

Nourishing the Garden: Essential Techniques for Fertilizing and Watering

  • Webinar
  • Jun 9, 2023 at 12:00 PM CDT

Whether you're a seasoned gardener or just starting out, this class will equip you with essential knowledge of fertilizing and watering properly in order to cultivate thriving, vibrant plants. Learn how to select the right fertilizer for your needs and how to apply safely. Explore effective watering techniques to ensure proper hydration and avoid water waste.

  • $29

Canning & Pickling 101

  • Webinar
  • Oct 7, 2023 at 10:00 AM CDT

Whether you're a seasoned gardener or a newbie, this class will teach you how to preserve your homegrown vegetables so that you can enjoy them all year long. We'll cover the essentials from vegetable selection and canning methods to creating brines and properly sterilizing jars. You'll also learn about important supplies. Fill your pantry with delicious canned and pickled vegetables that you can be proud of.